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Add a photoRaciónes: 12
Ingredientes
- 5 c. flour
- 1/2 pound butter
- 1/2 pound Crisco
- Lemon rind
- 1 T sugar
- 3 egg yolks
- 1/2 pt. lowfat sour cream
- 2 yeast cakes
- 1/2 teaspoon vanilla
- 1 1/4 c. lowfat milk
Direcciones
- Dissolve yeast cakes in the sugar and warm lowfat milk. Let stand for 5 min.Mix flour, sugar, butter and Crisco. Mix like pie crust. Add in egg yolks, lowfat sour cream and yeast mix; mix well. Refrigerate overnight. Roll and fill with nuts or possibly jam. Brush tops with egg before you bake. Let rise in pan. Bake at 350 degrees for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 542 | |
| Calories from Fat 342 | 63% |
| Total Fat 38.77g | 48% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 6.32g | |
| Cholesterol 52mg | 17% |
| Sodium 136mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 41.95g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.52g | 2% |
| Protein 6.79g | 11% |
