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Ingredientes
- 4 x boneless whitefish fillets
- 1/4 c. butter Salt Paprika
- 1 c. sliced mushrooms
- 1 can (10 1/2 ounces) Condensed Cream of Mushroom soup
- 1 c. lowfat sour cream
Direcciones
- Butter a shallow baking dish large sufficient to hold fish fillets in a single layer. Place fillets in dish and dot with butter. Sprinkle fish with salt and paprika. Sprinkle mushrooms over fish fillets.
- Bake in a preheated 350 F. oven for 15 min.
- Combine soup and lowfat sour cream. Heat just till mix bubbles. Spoon sauce over fish and bake an additional 15 min or possibly till fish flakes. Sprinkle top with paprika. Top with additional spoonful of lowfat sour cream, if you like.
- I fell in love with these the first time I ate them at the home of Irma Fleischaker.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 716 | |
| Calories from Fat 558 | 78% |
| Total Fat 63.46g | 79% |
| Saturated Fat 30.68g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2142mg | 89% |
| Potassium 728mg | 21% |
| Total Carbs 29.21g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.59g | 9% |
| Protein 11.74g | 19% |
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