CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
Pin It
Emprimir
Correo Electrónico
Receta Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
de
Anncoo
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 553 views
0 evaluaciónes
|
0 comentarios
Ingredientes
150g
Margarine
250g
Self-raising flour
80g Caster sugar
80g
Walnuts
, roasted and coarsely grind
1
Egg
beaten + a pinch of salt for glazing
View Full Recipe at
Anncoo's Hobby
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Anncoo
Singapore, Singapur
Inscribió Sábado, 20 de Febrero de 2010
Cocinero Intermedio
Featured Author
534 recetas
Follow
Upside Down Chicken Cake
Chocolate Mint Cheesecake
Jade Fried Rice
Checkerboard Chocolate Cake
Danish Butter Cookies
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20or%20Chinese%20Walnut%20Biscuit%20for%20their%20crunch%20and%20fragrance.%20I%20remember%20that%20when%20I%20was%20little,%20the%20Hup%20Toh%20Soh%20was%20quite%20huge%20in%20size%20about%203%20inches%20in%20diameter%20or%20even%20larger%20but%20strangely%20that%20there%20wasn't%20any%20walnuts%20in%20it.%20Wonder%20why%20it's%20called%20Hup%20Toh%20Soh%20(meaning%20walnut%20crisp%20in%20Cantonese)?%20This%20Hup%20Toh%20Soh%20recipe%20was%20adapted%20from%20No-Frills%20Recipes%20as%20I%20like%20that%20Cheah%20had%20added%20walnuts%20into%20it.%20The%20cookie%20was%20very%20crisp,%20nutty%20and%20little%20savoury%20but%20my%20cookies%20don't%20look%20like%20Hup%20Toh%20Soh%20at%20all.%20I%20just%20like%20to%20make%20it%20small%20so%20that%20I%20can%20pop%20the%20whole%20cookie%20into%20my%20mouth.%20So%20if%20you%20want%20to%20make%20it%20bigger,%20please%20go%20ahead%20:D%20Definitely%20a%20keeper%20recipe%20for%20the%20upcoming%20Lunar%20New%20Year!%3C/p%3E%3Cp%3EHup%20Toh%20Soh%20aka%20Chinese%20Walnut%20Biscuits%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESift%20the%20self-raising%20flour%20into%20a%20mixing%20bowl.%3C/p%3E%3Cp%3ECut%20in%20the%20margarine,%20add%20in%20the%20sugar%20and%20the%20chopped%20walnuts.%20Using%20a%20rubber%20spatula%20to%20blend%20the%20mixture.%20Then%20mix%20thoroughly%20till%20the%20dough%20does%20not%20stick%20onto%20the%20hands.%3C/p%3E%3Cp%3EPinch%20off%20some%20dough%20and%20lightly%20form%20into%20a%20ball,%20make%20a%20small%20dent%20in%20the%20centre.%20Place%20the%20biscuits%20onto%20a%20baking%20sheet,%20leaving%20some%20room%20between%20each%20biscuit.%3C/p%3E%3Cp%3EBrush%20them%20with%20beaten%20egg.%20Bake%20in%20preheated%20oven%20at%20180%20deg%20C%20for%20about%2030%20-%2035%20minutes%20till%20golden%20brown.%3C/p%3E%3Cp%3ECool%20Completely%20before%20storing%20in%20cookie%20jar.%3C/p%3E%3Cp%3E150%E5%85%8B%20%E4%BA%BA%E9%80%A0%E5%A5%B6%E6%B2%B9%20(magarine)%3C/p%3E%3Cp%3E250%E5%85%8B%20%E8%87%AA%E5%8F%91%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E80%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E80%E5%85%8B%20%E6%A0%B8%E6%A1%83%EF%BC%8C%E7%83%A4%E9%A6%99%E5%89%81%E7%A2%8E%3C/p%3E%3Cp%3E1%E4%B8%AA%20%E9%B8%A1%E8%9B%8B+%E5%B0%91%E8%AE%B8%E7%9B%90%EF%BC%8C%E6%8B%8C%E5%8C%80%20(%E6%8A%B9%E8%A1%A8%E9%9D%A2)%3C/p%3E%3Cp%3E%E5%B0%86%E9%9D%A2%E5%9B%A2%E5%B9%B3%E5%9D%87%E5%88%86%E5%87%BA%E5%B0%8F%E7%AD%89%E4%BB%BD%E7%BA%A6%E6%AF%8F%E4%B8%AA12%E5%85%8B%EF%BC%8C%E6%90%93%E5%9C%86%EF%BC%8C%E7%94%A8%E6%89%8B%E6%8C%87%E8%BD%BB%E8%BD%BB%E5%9C%A8%E9%85%A5%E9%A5%BC%E4%B8%AD%E9%97%B4%E5%8E%8B%E4%B8%8B%E7%AA%A9%E5%BF%83%EF%BC%8C%E9%97%B4%E9%9A%94%E4%B8%80%E4%BA%9B%E8%B7%9D%E7%A6%BB%20%E6%8E%92%E6%94%BE%E5%9C%A8%E7%83%A4%E7%9B%98%E4%B8%8A%E3%80%82%3C/p%3E%3Cp%3E%E8%A1%A8%E9%9D%A2%E6%B6%82%E4%B8%8A%E5%B0%91%E8%AE%B8%E8%9B%8B%E6%B6%B2%EF%BC%8C%E9%80%81%E5%85%A5%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1%E4%BB%A5180%E5%BA%A6%E7%83%A4%E7%BA%A630-35%E5%88%86%E9%92%9F%E8%87%B4%E7%86%9F%E5%8F%8A%E9%87%91%E9%BB%84%E8%89%B2%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E){kind=link}