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» Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
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Correo Electrónico
Receta Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
de
Anncoo
Calificación:
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Ingredientes
150g
Margarine
250g
Self-raising flour
80g Caster sugar
80g
Walnuts
, roasted and coarsely grind
1
Egg
beaten + a pinch of salt for glazing
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Anncoo
Singapore, Singapur
Inscribió Sábado, 20 de Febrero de 2010
Cocinero Intermedio
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