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Ingredientes
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 T baking powder
- 2 T sugar
- 1 T baking soda
- 2 t salt
- 1 t dried parsley flakes
- 1 1/4 cups buttermilk
- 2 eggs
- canola oil for frying
- Whisk together flour, cornmeal, baking powder,
- Sugar, baking soda, salt and parsley in a large bowl
- Stir together buttermilk and eggs in a medium bowl
- Pour over dry ingredients and stir until just combined
- Set aside to rest for one hour
- Pour oil to depth of 2" in a large heavy-duty cast iron skillet
- Heat over medium-high heat
- Using a tablespoon
- Drop small rounds of batter into the hot oil
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