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Hyde Park Fudge Cake - Recipe Cost

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5 1/3 ounce Bitter chocolate (bakery uses Guittard brand)
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. Shortening 1 tablespoon
$4.69 per 16 ounces
$0.24
2 2/3 x Large eggs (this is right -- comes from conversion of recipe)* 1/2 eggs
$2.53 per 12 items
$0.09
1 1/3 c. Water 3 tablespoons
n/a
 
3/4 c. Sour lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 1/3 tsp Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
3 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
2 3/4 c. Sugar 1/3 cup
$1.44 per pound
$0.29
1 1/3 tsp Baking soda 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 1/3 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
6 Tbsp. Evaporated lowfat milk 1 tablespoon
$1.79 per 12 fluid ounces
$0.07
3 ounce Chocolate, unsweetened 1/2 oz
$3.49 per 11 1/2 ounces
$0.15
1 1/2 tsp Butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.10
Total Recipe $6.63
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