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Ingredientes
- 2 chicken legs and 2 chicken thighs, skinless
- 3 onions thinly sliced
- 1 onion chopped
- 3 green chilies cut in half
- 4 garlic minced
- ⅓ cup Ghee
- 1 tablespoon cumin powder
- 1 teaspoon black pepper powder
- ¼ teaspoon clove powder
- ½ teaspoon cardamom powder
- 2 whole star Anise
- 1 whole black cardamom
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 ¼ teaspoon salt
- TO COLOR THE RICE
- 1 tablespoon melted butter
- ¼ teaspoon turmeric powder
- TO MAKE THE RICE
- 1 cup basmati rice or parboiled
- 2 whole green cardamom
- ¼ teaspoon anise seeds
- 2 cup water
- Salt to taste (I used 1 ½ teaspoon)
- MAKING THE RICE
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1346g | |
| Calories 1311 | |
| Calories from Fat 295 | 23% |
| Total Fat 33.3g | 42% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.16g | |
| Cholesterol 153mg | 51% |
| Sodium 3184mg | 133% |
| Potassium 1689mg | 48% |
| Total Carbs 204.75g | 55% |
| Dietary Fiber 13.4g | 45% |
| Sugars 22.46g | 15% |
| Protein 48.89g | 78% |
