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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 c. Lowfat milk
- 2 x Egg Yolks, Large
- 24 x Marshmallows, Full Size
- 2 x Egg Whites, Lge,Beaten Stiff
- 1 c. Heavy Cream, Whipped
- 36 x Hydrox Chocolate Cookies
- 8 tsp Butter, Melted
Direcciones
- Mix lowfat milk, egg yolks, and marshmallows. Heat to custard consistency, cold. Add in beaten egg whites and whipped cream. Mas cookies thoroughly and add in melted butter to make crumbs. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pan.
- Spread custard mix neatly over crumbs. Sprinkle reserved crumbs over the top. Refrigeratetill hard.
- NOTE:Oreo Single filling and Hydrox cookies are about the same. If you cannot find Hydrox you can substitute Oreo singles for the Hydrox.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 94 | 89% |
| Total Fat 10.66g | 13% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 42mg | 2% |
| Potassium 40mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.84g | 1% |
| Protein 1.54g | 2% |
