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Ingredientes
- 1 x onion minced
- 1 c. sliced mushrooms
- 1 x 28 oz can italian-style stewed tomatoes with juice
- 1 c. beef stock
- 1 c. thinly sliced pepperoni
- 1 med green pepper minced
- 1/2 c. croutons
- 1 c. grated mozzarella cheese
Direcciones
- In crock pot, combine onion, mushrooms, tomatoes, and stock; stir to mix well. Cover and cook on low for 5-6 hrs or possibly on high for 3-4 hrs. Add in pepperoni and green pepper during last 30 minutes of cooking.
- Divide croutons equally between individual bowls. Spoon soup over croutons and top each with grated mozzarella chees.
- NOTES : Can sub your favorite pizza meat topping for the pepperoni in this soup. Try cooked sausage, ham, or possibly cooked grnd beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 290 | 70% |
| Total Fat 32.17g | 40% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.96g | |
| Cholesterol 77mg | 26% |
| Sodium 1351mg | 56% |
| Potassium 362mg | 10% |
| Total Carbs 7.86g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.08g | 1% |
| Protein 22.89g | 37% |
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