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Ingredientes
- 2 x Beaver Tails
- 1/2 c. Vinegar
- 1 Tbsp. Salt
- 2 tsp Soda(Baking Soda)
- 1/4 c. Flour(seasoned with salt and Pepper)
- 1/2 tsp Garlic Pwdr
- 1/4 tsp Pepper
- 1/4 c. Butter
- 1/4 c. Sherry
- 1 tsp Dry Mustard
- 1 tsp Sugar
- 1 tsp Worcestershire Sauce
Direcciones
- Skin Tails; clean thouroughly and wash well in a solution of salt water. Let soak overnight in cool water to cover, adding vinegar + salt to water. Next day, remove from brine, wash, then cover with solution of 2 teaspoon soda to 2 quarts. water.
- (This does not sound complete, how long do you leave them covered in this solution I guess you'll have to improvise a time)
- Dredge Tails in seasoned flour. Heat Butter in heavy skillet, and saute/fry' tails at med. low heat till tender. Mix sherry with mustard, sugar, garlic pwdr, and Worcestershire sauce. Add in to tails, and simmer gently for 10 min, basting frequently.
- Indian Affairs Department of Canada.
- Robert Heiczereder) Henry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 670 | |
| Calories from Fat 409 | 61% |
| Total Fat 46.56g | 58% |
| Saturated Fat 29.22g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 7429mg | 310% |
| Potassium 265mg | 8% |
| Total Carbs 40.02g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.35g | 7% |
| Protein 4.35g | 7% |
