| 3/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1/2 c. LAND O LAKES Butter, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 x egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 tsp vanilla |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. quick-cooking oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.10 |
| 1 tsp baking soda |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 quart vanilla ice cream, slightly softened |
0.1 quart |
$2.99 per 1 1/2 quarts
|
$0.20 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.02 |
Suggestions?