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Receta Ice Cream Flowerpots With Worms

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Raciónes: 4

Ingredientes

Cost per serving $1.41 view details
  • 1 c. Chocolate wafer crumbs
  • 4 x Clear plastic c., about 3" to 4" high
  • 4 c. Chocolate ice cream
  • 8 x Gummy worm candies
  • 1 c. Flaked coconut tinted with Green food coloring
  • 4 x Plastic straws cut to 6" length Toothpicks Gumdrops or possibly other jelly candies Peanut butter c. Chocolate or possibly vanilla cookie sandwiches
  • 4 x Jelly candy spearmint leaves

Direcciones

  1. Place about 2 Tbsp. of chocolate wafer crumbs in the bottom of each c.. Add in 1/2 c. chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each c. on outside edge and top with another 1/2 c. of chocolate ice cream. Sprinkle 2 more Tbsp. of chocolate crumbs over ice cream. Sprinkle 1/4 c. green coconut over crumbs for grass. Press a plastic straw into center of each c. for the stem. Place the c. in the freezer and let refrigeratetill hard.
  2. Make flowers with toothpicks, candy and cookies. To serve, press the "flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
  3. This recipe yields 4 flower pots.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 450  
Calories from Fat 173 38%
Total Fat 19.64g 25%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 268mg 11%
Potassium 388mg 11%
Total Carbs 65.34g 17%
Dietary Fiber 2.8g 9%
Sugars 45.64g 30%
Protein 7.4g 12%
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