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Ingredientes
- 1/3 c. Water
- 1/3 c. Sugar
- 1/2 tsp Mirin (sweet cooking rice wine)
- 2 tsp Matcha (powdered green tea)
- 1/2 c. Lowfat milk
- 1/2 c. Half and half
Direcciones
- Combine water and sugar in a small saucepan over low heat, stirring, till the sugar melts, and simmer the syrup for 5 min. Stir in the mirin and remove from heat. In a separate bowl, mix I Tbsp. of the syrup with the powdered green tea, then add in which mix to the syrup in the saucepan, and stir till proportionately mixed. Add in lowfat milk and half and half, pour into an ice cream freezer, and freeze according to manufacturer's instructions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 33 | 28% |
| Total Fat 3.77g | 5% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 27mg | 1% |
| Potassium 86mg | 2% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.29g | 12% |
| Protein 1.93g | 3% |
