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Ingredientes
- 1/4 c. Butter softened
- 1/4 c. Shortening
- 1/2 c. Sugar
- 3/4 c. All-purpose flour
- 1/2 tsp Salt
- 1 tsp Lemon extract
- 1/2 tsp Vanilla extract Pecan halves
Direcciones
- Light, lemony, crisp and delicate...definitely a keeper!
- Cream butter and shortening. Gradually add in sugar, beating well. Combine flour and salt, stir into creamed mix.
- Add in flavorings; stir well.
- Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350 for 8 min or possibly till lightly browned. Cold 1 minute. Carefully remove to wire racks to cold completely. Store in airtight container up to 1 week. Freezes well for months.
- Yieldsabout 2 1/2 dozen cookies.JM.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 72 | 54% |
| Total Fat 8.18g | 10% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 1.43g | |
| Cholesterol 10mg | 3% |
| Sodium 124mg | 5% |
| Potassium 10mg | 0% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.39g | 6% |
| Protein 0.85g | 1% |
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