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Raciónes: 5

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hrs. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
  2. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-warm syrup and seal.
  3. Makes5 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 5 servings
Calories 238  
Calories from Fat 2 1%
Total Fat 0.29g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 944mg 39%
Potassium 290mg 8%
Total Carbs 51.25g 14%
Dietary Fiber 1.8g 6%
Sugars 44.97g 30%
Protein 1.25g 2%
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