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Ingredientes
- 3 lb 4-inch Cucumbers
- 5 x Med. Onions
- 1 tsp Mustard Seed
- 1 quart Cider Vinegar
- 1 c. Sugar
- 2 tsp Pickling Salt
Direcciones
- Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hrs. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
- Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-warm syrup and seal.
- Makes5 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 5 servings | |
| Calories 238 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 944mg | 39% |
| Potassium 290mg | 8% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.97g | 30% |
| Protein 1.25g | 2% |
