Receta Iceberg Wedge Salad with Thousand Island Dressing
Ingredientes
- 1 head iceberg lettuce, cut into 4 wedges
- 4 slices bacon, cooked until crispy
- 2 hard boiled eggs (1 for dressing and 1 grated for topping)
- Freshly ground black pepper
- Cherry or grape tomatoes (optional)
- Homemade Thousand Island Dressing
- 1 clove garlic
- 1/4 tsp. salt
- 3/4 cup mayonnaise
- 1/4 cup chili sauce (Heinz)
- 2 Tbsp. ketchup
- 1-1/2 Tbsp. minced onion
- 2 tsp. dill relish (not sweet relish)
- 1 hard-boiled egg
View Full Recipe at Comfy Cuisine
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