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Ingredientes
- 4 bags English Breakfast Tea
- 1 bag peppermint tea
- 6 c. boiling water
- 1/4 c. thawed lemonade concentrate
- 6 thin slices lemon
- Fresh mint leaves (optional)
Direcciones
- Place the tea bags in a heat proof pitcher. Pour in the boiling water and stir once. Cool for 30 min. Remove the tea bags. Stir in the lemonade concentrate. Add in the lemon slices and cool completely. Pour the tea into ice filled glasses and garnish each with a sprig of mint. Add in sugar if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1679g | |
| Calories 186 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 303mg | 9% |
| Total Carbs 51.5g | 14% |
| Dietary Fiber 5.3g | 18% |
| Sugars 37.48g | 25% |
| Protein 2.25g | 4% |
