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Ingredientes
- 150 ml Egg Whites
- 300 ml Strawberry Puree
- 250 gm Sugar
- 400 ml Whipping Cream - whipped
- 100 gm Fresh Strawberries
- 50 gm Strawberry Coulis
Direcciones
- 1. Line the souffle pots with silicone paper and set aside.
- 2. Bring the sugar to the boil in a thick bottomed pan till it reaches thread stage.
- 3. Whisk the egg whites till stiff and pour the sugar on to the whites slowly.
- 4. When cold, add in the fruit puree and mix in the whipped cream.
- 5. Pour the mix into the souffle pots and place in the freezer till completely set.
- 6. Mix the strawberries and the coulis together.
- 7. Scoop out the centre of the souffle (saving what you have taken out) and fill the hollow with strawberry mix. With a warm palette knife, smooth back over the reserved part of the souffle.
- 8. Garnish with fresh strawberries and mint. Serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 615 | |
| Calories from Fat 336 | 55% |
| Total Fat 37.36g | 47% |
| Saturated Fat 23.17g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 102mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 67.38g | 18% |
| Dietary Fiber 0.5g | 2% |
| Sugars 63.98g | 43% |
| Protein 6.42g | 10% |
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