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Receta Icicle Pickles

Name: Icicle Pickles
Ingredients: 2 c. salt; 1 gal boiling water; 2 gal small cucumbers, quartered lengthwise; 1 1/2 Tbsp. alum; 2 quart white vinegar; 1 gal sugar; 2 ounce pickling spice; 2 stk cinnamon

de Global Cookbook

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Ingredientes

2 c. salt
1 gal boiling water
2 gal small cucumbers, quartered lengthwise
1 1/2 Tbsp. alum
2 quart white vinegar
1 gal sugar
2 ounce pickling spice
2 stk cinnamon

Direcciones

Add in salt to boiling water and pour over pickles. Let stand 1 week. Stir once every day. Drain; then cover with boiling water. Let stand 24 hrs.
Then drain and cover with fresh boiling water to that alum has been added. Let stand 24 hrs and drain.
Juice:Mix juice ingredients, bring to boil and pour over pickles. For 3 mornings, drain juice, reheat to boiling and pour over pickles. The 4th morning, heat juice and pickles to simmering (don't boil). Pack loosely in jars and seal.