Receta Idaho Potato Vegetable Casserole Supreme
Ingredientes
- 1 (12 oz.) bag microwavable frozen mixed steamed vegetables (peas, carrots, green beans, corn)
- 8 Tablespoons unsalted butter, divided
- 1 cup diced yellow onions
- 3 lbs frozen diced hash brown potatoes, thawed
- 2 (10.75 oz) can cream of chicken soup
- 3 cups shredded sharp cheddar cheese
- 2 cups sour cream (or Greek Yogurt)
- 2 teaspoons salt
- 1 teaspoon pepper
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 12 servings | |
Calories 497 | |
Calories from Fat 260 | 52% |
Total Fat 29.48g | 37% |
Saturated Fat 16.23g | 65% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 1037mg | 43% |
Potassium 508mg | 15% |
Total Carbs 45.03g | 12% |
Dietary Fiber 5.9g | 20% |
Sugars 2.4g | 2% |
Protein 14.57g | 23% |