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Ingredientes
- 8-10 sm. red potatoes, cooked
- 1 can cream of mushroom soup
- 1/2 pkg. frzn peas, or possibly with onions
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon curry
- 1/3 c. bread crumbs, seasoned
Direcciones
- Cut potatoes into 1/2's or possibly 1/4's. Put in a greased casserole dish. Add in remaining ingredients and mix well. Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 33 | 13% |
| Total Fat 3.76g | 5% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 508mg | 21% |
| Potassium 1243mg | 36% |
| Total Carbs 51.64g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 4.85g | 3% |
| Protein 7.7g | 12% |
