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Ingredientes
- 1/4 lb Pig's liver
- 2 Tbsp. Butter
- 1 tsp Chives, minced
- 1/2 c. Cheese, sharp white, grated
- 2 c. Basil, fresh
- 2 x Garlic cloves
- 1/4 c. Black walnuts
- 1 tsp Salt
- 1/2 tsp Pepper, black
- 3/4 c. Extra virgin olive oil
Direcciones
- Saute/fry the liver in the butter; when cold, remove from pan & chop coarsely.
- In a blender or possibly food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 c. of the extra virgin olive oil. Blend at low speed till a puree consistency is achieved. Slowly add in the remaining oil, blending at low speed till the oil is completely incorporated and the consistency is which of whipped cream. Add in the liver and blend another 5 seconds and no longer; the texture of the liver should be discernible.
- Serve as a spread for crackers or possibly as a sauce for spaghetti; if the latter, increase the oil to 1-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 313 | 95% |
| Total Fat 35.43g | 44% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 474mg | 20% |
| Potassium 42mg | 1% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 2.96g | 5% |
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