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Ingredientes
- 6 c. Chicken Broth
- 1 lrg Egg, lightly beaten with 1 teaspoon sesame oil
- 1/4 tsp White Pepper
- 4 x Sliced Green Onion tops for garnish Salt to taste
Direcciones
- Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Don't stir vigorously, you will have a mess if you do. Add in white pepper and salt. Continue to cook till egg is done.
- Serve promptly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1517g | |
| Calories 183 | |
| Calories from Fat 57 | 31% |
| Total Fat 6.38g | 8% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2314mg | 96% |
| Potassium 1333mg | 38% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 7.5g | 25% |
| Sugars 1.39g | 1% |
| Protein 21.32g | 34% |
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