Receta Impossible Cherry Custard Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries proportionately over top. Bake till knife inserted in center comes out clean, 30-35 minutes. Cold 5 minutes. Serve with hot reserved syrup and , if you like, sweetened whipped cream.
  2. NOTE: Pie can be prepared ahead and refrigerated up to 12 hours. Increase baking time to 35-40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 298  
Calories from Fat 87 29%
Total Fat 9.87g 12%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 206mg 9%
Potassium 195mg 6%
Total Carbs 46.96g 13%
Dietary Fiber 0.6g 2%
Sugars 22.29g 15%
Protein 5.58g 9%
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