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Ingredientes
- 1 c. Mint leaves, tightly packed
- 2 Tbsp. Finely minced Jalapen o peppers
- 2 Tbsp. Finely minced onion
- 1/2 tsp Finely minced fresh ginger
- 4 tsp Lemon juice
- 3 Tbsp. Almond butter Salt to taste
Direcciones
- All recipes from: _Sauces: Classical and Contemporary Sauce Making_
- Combine all the ingredients in a food processor and puree till the mix is smooth, for about 20 seconds.
- Yield: 1 c. (250ml)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 30 | 71% |
| Total Fat 3.58g | 4% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.45g | 0% |
| Protein 1.1g | 2% |
