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Ingredientes
- 12 x Lge ripe tomatoes
- 12 x Lge apples
- 9 x Vadalia onions
- 3 c. Sugar
- 1 pt Apple cider vinegar
- 1 tsp Grnd black pepper
- 1/2 tsp Celery salt
- 1/2 tsp Grnd cloves
- 1 tsp Grnd cinnamon
- 1/4 c. Salt
- 1/2 tsp Grnd red pepper
Direcciones
- It's fast approaching which time of year when many can and freeze fresh produce and such. Just recently got a new cookbook combine by patrons of Swedeborg School to raise funds for playground equipment.
- The following recipe is taken from this cookbook, but it is an oldie which I've used several times in past years.
- Peel tomatoes and chop coarsely. Peel, core and coarsely chop apples.
- Coarsely chop onions. Combine all ingredients in a heavy pot. Simmer over medium-low heat till thick. Ladle into sterile jars. Place sterile lids on jars and screw on rings. Turn filled jars upside down and allow to cold.
- Check and make sure every jar has sealed properly, if not process 10 min in warm water bath. Store in a cold, dark place. Chill once a jar is opened.
- NOTE: Specifing the cider vinegar and the Vadalia onions are my particular adaptations to this recipe.
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