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Ingredientes
- 2 c. Acorn squash (cubed)
- 2 tsp Margarine
- 1 tsp Orange rind
- 1/4 c. Orange juice
- 2 Tbsp. Sugar replacement
Direcciones
- Cook squash in small amount of boiling water till crisp-tender; drain. Heat margarine in saucepan. Add in orange rind, juice and sugar replacement. Cook over low heat till sugar is dissolved. Add in squash; cover. Continue cooking till squash is tender. 1 serving = 1 bread,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 45 | |
| Calories from Fat 17 | 38% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 217mg | 6% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.32g | 1% |
| Protein 0.55g | 1% |
