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Individual Blueberry Crisp
by
Kait Nolan
Calificación: 4.0
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.%20%20The%20could%20have%20stood%20to%20cook%20for%20another%205%20minutes%20just%20for%20some%20more%20color%20on%20the%20topping,%20but%20they%20were%20delicious.%20%20And%20just%20the%20right%20size%20after%20an%20already%20heavy%20meal.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EMix%20the%20blueberries,%20Splenda,%20cornstarch,%20salt,%20and%20cinnamon.%3C/p%3E%3Cp%3EDivide%20among%203%20mini%20ramekins.%3C/p%3E%3Cp%3EUsing%20a%20fork,%20mix%20the%20remaining%20flour,%20Splenda,%20and%20butter,%20blending%20until%20you%20have%20fine%20crumbles.%3C/p%3E%3Cp%3EDivide%20mixture%20among%20the%203%20ramekins.%3C/p%3E%3Cp%3EPlace%20all%20ramekins%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20for%2030-35%20minutes.%3C/p%3E){kind=link}