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Raciónes: 10
Ingredientes
- 1.35 kg/3 lb Beef (Brisket, Chuck or Silverside), cut into cubes of about 2 cm/ ¾ inches
- 6 Shallots, finely sliced
- 4 Cloves Garlic, sliced
- 2.5 cm/1 inch Piece of Fresh Ginger, peeled, roughly chopped
- 2.5 cm/1 inch Piece of Turmeric Root, peeled and roughly chopped, or 1 tsp Ground Turmeric
- 10 Fresh Red Chilies, deseeded, or 1 Tbsp Chili Powder
- 1 tsp Chopped Galangal or ½ tsp Ground Galangal
- 2.3 litres/4 Pints Coconut Milk
- 1 Salam Leaf or Bay Leaf
- 1 Fresh Turmeric Leaf or 1 Lemongrass Stem
- 2 tsp Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 185 | 63% |
| Total Fat 20.48g | 26% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 537mg | 22% |
| Potassium 482mg | 14% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.69g | 1% |
| Protein 22.95g | 37% |
