Receta Indonesian Peanut Sauce Corrected

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Ingredientes

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Direcciones

  1. In a sauce pan, gradually heat the peanut butter, stirring constantly.
  2. Season with garlic and cayenne. Gradually add in 1/2 c. water and coconut lowfat milk. Cook over low heat till sauce flavors blend. Taste and adjust seasonings.
  3. Serving 1/2 Tbsp..
  4. Chantiles

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 152g
Calories 839  
Calories from Fat 598 71%
Total Fat 71.48g 89%
Saturated Fat 16.62g 66%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 632mg 26%
Potassium 1054mg 30%
Total Carbs 32.11g 9%
Dietary Fiber 12.4g 41%
Sugars 12.22g 8%
Protein 31.95g 51%
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