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Ingredientes
- 1 1/3 c. Oil, Corn or possibly Peanut
- 1/2 Tbsp. Oil, Sesame, Japanese
- 3 lrg Scallions, green & white cut in thick rings
- 10 x Ginger quarter-size coins smashed
- 1 1/2 tsp Chile Flakes, dry red shockingly pungent
- 2 tsp Peppercorns, Szechwan brown
Direcciones
- Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 qt saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mix to a bubbly 225 degrees, stirring occasionally. Let simmer for 15 min, checking to ensure the temperature does not rise. Remove from the heat and let stand till cold or possibly overnight.
- Strain the oil without pressing the solids; then, throw away the solids. Store the oil in an impeccably clean glass jar at cold room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 1340 | |
| Calories from Fat 1317 | 98% |
| Total Fat 148.95g | 186% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 3.84g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 171mg | 5% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.03g | 1% |
| Protein 1.09g | 2% |
