Beef, July 4th Recetas
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Octubre de 2012 Avanzado |
5 votos
58860 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
5 votos
26400 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
5947 views
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Pamela Orbin
Diciembre de 2010 Avanzado |
3 votos
8374 views
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Bacon Burger DogsThese are a fun twist on bacon burgers. |
Michelle Lamb Jackson
Junio de 2013 Avanzado |
1 voto
3339 views
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Taco PizzaWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco… |
Denise Sherin
Junio de 2014 Avanzado |
1 voto
12833 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”I’ve never grilled a porterhouse steak before so when I ordered them from… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
4104 views
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Italian Linguine SaladThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6152 views
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Steak Bites
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2881 views
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
5406 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Abril de 2013 Profesional |
1 voto
3240 views
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