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Eggs, 400 or fewer calories Recetas
Todas las recetas » Eggs » 400 or fewer calories
Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Tex-Mex Brunch BakeTex-Mex Brunch Bake is an easy quick (45) minute and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low fat, low calories,… |
RecipeKing
Diciembre de 2015 Intermedio |
1 voto
1378 views
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Baked Cheese in RamekinsIf you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this… |
John Goins
Mayo de 2020 Intermedio |
1 voto
267 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Enero de 2010 Intermedio |
1 voto
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Diciembre de 2012 Avanzado |
1 voto
1646 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Enero de 2015 Intermedio |
1 voto
1566 views
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Brunch Bake
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David St. John
Noviembre de 2010 Avanzado |
1 voto
1252 views
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Green Chile n Cheese Strata
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1132 views
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Brunch CupsGreat brunch or anytime appetizer recipe |
Debbieb
Junio de 2011 Avanzado |
1 voto
1384 views
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2318 views
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Dad's crepes
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Deb Theisen
Febrero de 2013 Intermedio |
1 voto
1029 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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