Eggs, Picnic Recetas
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LIPARDO'S PUTO (STEAMED CAKE)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
33123 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Abril de 2011 Intermedio |
2 votos
5434 views
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol &… |
Blackswan
Agosto de 2018 Avanzado |
1 voto
4026 views
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
Marzo de 2014 Avanzado |
1 voto
2729 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Julio de 2012 Principiante |
1 voto
3396 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Julio de 2012 Principiante |
2 votos
2283 views
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
377 views
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SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
Marzo de 2013 Intermedio |
1 voto
3537 views
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
Junio de 2020 Intermedio |
1 voto
390 views
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Oatmeal Raisin CookiesOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
327 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Septiembre de 2011 Intermedio |
2 votos
3228 views
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