Fish, Braise Recetas
Todas las recetas » Fish » Braise
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5380 views
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Salmon With LentilsI love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't... |
Manoken Mako
Septiembre de 2010 Intermedio |
1 voto
2682 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Pan Grilled TalapiaThis recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this… |
Tony Hall
Marzo de 2011 Avanzado |
1 voto
3593 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
3454 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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Salmon With Butter & LemonRecipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley. |
Billie Jean Lofton
Marzo de 2012 Intermedio |
1 voto
1778 views
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SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
Agosto de 2010 Profesional |
1 voto
2503 views
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