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Braise Recetas

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Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

fran pearce
Octubre de 2008
Intermedio
2 votos
19238 views
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Smokinhotchef
Julio de 2012
Avanzado
1 voto
24321 views
Dulce de Leche Cortada

Dulce de Leche Cortada

Andrea Faz
Octubre de 2008
Intermedio
3 votos
33166 views
Carnitas

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Sergio Hernandez
Enero de 2009
Avanzado
14 votos
26489 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Michael Montgomery
Febrero de 2010
Profesional
2 votos
3193 views
Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…

Sergio Hernandez
Noviembre de 2009
Avanzado
2 votos
32235 views
St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Marzo de 2009
Avanzado
14 votos
23771 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Febrero de 2009
Intermedio
4 votos
27336 views
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

John Spottiswood
Diciembre de 2010
Avanzado
16 votos
18567 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol…

simply beautiful and healthy living
Mayo de 2013
Intermedio
1 voto
7466 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
8379 views
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine

I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two…

John Spottiswood
Enero de 2011
Avanzado
7 votos
6997 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Marzo de 2012
Profesional
1 voto
6637 views
Braised Lamb with Beans

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Joyce Leung
Junio de 2008
Intermedio
4 votos
12376 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
17676 views