Fish, Fry, Spring Recetas

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Pan-Fried Salmon with Pomegranate-Orange Sauce

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:…

anchovy wih soy vegetables

with mix of fried anchovy and mix vegetables

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Tilapia with Roasted Red Pepper & Chipotle Rice

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…

Lemon Fish Fingers

Fast fish supper that's easy and good for you

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Crispy Fish Fry

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Bombay Duck Fry

Bombay duck is actually dried fish...

spring rolls Spanish style.

Tom Yam Dory Fish

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.