Fish, Birthday party Recetas
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
9317 views
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smoked Herring saladsmoked Herring salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
8601 views
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spicy Thai sea food soupspicy Thai sea food soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
3 votos
9097 views
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3235 views
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Singapore Fried noodlesSingapore Fried noodles |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
16290 views
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samaka harasamaka hara |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
9845 views
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Smoked Salmon BagelSmoked Salmon Bagel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
4409 views
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Grilled salmonGrilled salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2626 views
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Salmon Mousse
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3011 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6966 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3382 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5657 views
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5069 views
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