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Ingredientes
- Arcola 60GR
- Mix lattice 60 GR
- Tomatoes julienne 40 GR
- Red onion julienne 30 GR
- Parsley 5 GR
- Herring smoked 80 GR
- Somaa 3 GR
- Lemon tomatoes water vinaigrette 40 ML
- Pita bread fired 1 Pc
Direcciones
- Method:
- 1Marinated no# 1 &no# 2 placed it on the plat .
- 2mix all the items from NO # 3 to NO # 8 to gather in the bowl then placed it on the plat .
- Garnish with NO # 9
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 109 | |
| Calories from Fat 26 | 24% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 42mg | 2% |
| Potassium 562mg | 16% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.79g | 7% |
| Protein 7.28g | 12% |
