Fruits, Vegetarian, Thanksgiving Recetas

Easy Cinnamon Apple Strudel

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.…

Apple Crisp – Microwave Quick!

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect…

Banana Nut Muffins

Delicious for breakfast or as an afternoon snack!

American Persimmon Cake

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or…

In-a-Pinch Cranberry Sauce made from Dried Cranberries

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Banana Nut Appetizer

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Avocado Crema For Mexican Dishes

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…

Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Heavenly Twist on Pumpkin Pie

Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…

Cyn's Incredible Crunchy Bananas

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for…

Tarta de Manzana

MaNgO KuLFi

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Mango Sticky Rice

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango…