- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Winter (47)
- Fall (45)
- Christmas (30)
- Dinner Party (23)
- Summer (21)
- BBQ party (13)
- Birthday party (14)
- Cinco de Mayo (5)
- Cocktail party (8)
- Easter (14)
- Father's Day (15)
- Halloween (4)
- Hanukkah (2)
- July 4th (4)
- Labor Day (10)
- Mardi Gras (3)
- Memorial Day (9)
- Mother's Day (18)
- New Year (10)
- Oktoberfest (9)
- Passover (6)
- Picnic (16)
- Purim (1)
- Ramadan (8)
- Rosh Hashanah (2)
- Sporting events (6)
- Spring (14)
- St Patrick's Day (8)
- Sukkot (2)
- Thanksgiving (17)
- Valentine's Day (8)
- Weddings (6)
- « See less
- Ver todos »
Grains Recetas
Todas las recetas » Grains
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Febrero de 2010 Avanzado |
80 votos
57529 views
|
|
Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
27 votos
24824 views
|
|
Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
|
|
Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
18041 views
|
|
SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Agosto de 2011 Avanzado |
10 votos
6558 views
|
|
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
|
|
Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Octubre de 2010 Avanzado |
9 votos
13391 views
|
|
Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
8 votos
18560 views
|
|
World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
8 votos
10865 views
|
|
Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
Abril de 2011 Intermedio |
7 votos
12169 views
|
|
Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Octubre de 2011 Profesional |
5 votos
10953 views
|
|
Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
5 votos
6952 views
|
|
Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
5 votos
12484 views
|
|
Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
|