Pork, Winter Recetas
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Noviembre de 2011 Intermedio |
1 voto
2679 views
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(August) Bonaparte d'aoûtDeboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French… |
Les Cochren
Agosto de 2012 Intermedio |
1 voto
1701 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1572 views
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Ginisang Monggo with Pork PataThis is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
18545 views
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.jpg "Chinese BBQ Pork (Char Siew)")
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Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2545 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipcrispy crackling sensation with a good burst of flavor. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3640 views
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Binagoongang Baboy with Coconut CreamA native recipe that is enjoyed anytime of the week. |
ShaleeDP
Diciembre de 2014 Intermedio |
1 voto
2586 views
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Maple Mustard Crown Roast of PorkWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
1837 views
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
2431 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
2147 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
4936 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
1860 views
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Scalloped Potatoes and HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
3426 views
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