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Shellfish, Boil Recetas

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Prawn Mee

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
3232 views
Squid Adobo

Squid Adobo

Another seafood recipe that is very simple yet delish!

ShaleeDP
Enero de 2014
Intermedio
1 voto
2551 views
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
3724 views
Shrimp Potato Salad

Shrimp Potato Salad

Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3761 views
Lemongrass (Serai) Prawn and Brinjal Curry

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
1353 views
Cantonese Seafood Yee Mee

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
4898 views
Prawn Curry Laksa

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
2053 views
Clams with Ginger Soup

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

ShaleeDP
Febrero de 2013
Intermedio
1 voto
1758 views
Shrimp and Tofu Donburi

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

John Spottiswood
Noviembre de 2012
Avanzado
3 votos
4585 views
Linubihang Pasayan (Shrimp cooked in coconut milk)

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Joyce Yap
Junio de 2012
Intermedio
1 voto
5267 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

jason kim
Mayo de 2012
Avanzado
1 voto
1921 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
Mayo de 2012
Avanzado
1 voto
2697 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Marzo de 2012
Avanzado
1 voto
3073 views
SHRIMP COCKTAIL

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Cecelia Heer
Marzo de 2012
Avanzado
1 voto
2153 views
Killer Shrimp

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

John Spottiswood
Febrero de 2012
Avanzado
10 votos
25292 views