Shellfish, New Year Recetas

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely…

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Penn Cove Mussels Provencal

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Prawn And Mango Curry

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans