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Vegetables, 300 or fewer calories Recetas
Todas las recetas » Vegetables » 300 or fewer calories
Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish… |
Salad Foodie
Mayo de 2021 Profesional |
1 voto
172 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Octubre de 2020 Profesional |
1 voto
537 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Abril de 2019 Profesional |
2 votos
2317 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2088 views
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Red Cabbage ColeslawThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and… |
Salad Foodie
Agosto de 2018 Profesional |
1 voto
2185 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Diciembre de 2017 Profesional |
1 voto
4662 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
7821 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
3744 views
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Febrero de 2016 Profesional |
1 voto
4639 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Febrero de 2016 Profesional |
1 voto
3346 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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Las Vegas Recipe Guru Jalapeno Marinated Carrots and OnionsThis is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.… |
Las Vegas Recipe Guru Summerlin
Junio de 2015 Profesional |
1 voto
2489 views
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
GARY ESTESS
Abril de 2015 Profesional |
1 voto
1757 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Creamy Cucumber SaladThis refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or… |
Salad Foodie
Agosto de 2014 Profesional |
6 votos
9569 views
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