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Vegetables, Saute Recetas
Todas las recetas » Vegetables » Saute
Pasta Melanzana (Eggplant)This is one of my favorite winter pastas. It is so hearty that the family doesn't even notice there is no meat. |
Gretchen Wasniewski
Febrero de 2014 Intermedio |
2 votos
1705 views
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Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy SauceGreat flavors in this vegetable side dish! |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1806 views
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Spicy & Healthy - Curried Date RollsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela"… |
MyCreative Flavors
Febrero de 2011 Intermedio |
1 voto
1893 views
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
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Eggplant & Feta SkilletDelicious for a lunch or light supper, super flavorful. |
"Cheffie Cooks"
Febrero de 2017 Avanzado |
1 voto
1386 views
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
3412 views
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MIXED VEGGIES PROTEINAN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE. |
armand david burgess
Abril de 2016 Principiante |
1 voto
1408 views
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Lemon~Minced Garlic Sauteed Brussels SproutsFlavorful side dish to any main entrée. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
980 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Marzo de 2012 Intermedio |
1 voto
1818 views
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Easy Sauteed Squash for TwoThis is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it… |
Saralyn
Enero de 2011 Intermedio |
1 voto
1338 views
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