Vegetables Recetas
Todas las recetas » Vegetables
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6371 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Agosto de 2011 Intermedio |
2 votos
11248 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3962 views
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Moist Rhubarb Coffee CakeI received this recipe several years ago from a lady I worked with right out of school. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4307 views
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
Easy Cook - Laka kuharica
Mayo de 2014 Intermedio |
1 voto
3629 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Febrero de 2016 Profesional |
3 votos
4535 views
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Cream of red cabbage soupAromatic and fragrant cream of red cabbage soup. |
Easy Cook - Laka kuharica
Enero de 2011 Intermedio |
2 votos
5906 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
6768 views
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Agosto de 2008 Avanzado |
4 votos
11265 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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