Vegetables, July 4th Recetas

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Italian Pasta and Vegetable Salad

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

Flour-​free and Egg-​free Indian Car­rot Halwa Recipe

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No…

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

"Cheezy" Kale Chips & Mojitos

Simple Chimichurri Sauce

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come…

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Moroccan Tomato & Green Pepper Salad

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…

Grilled Corn on the Cob

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…