Thanksgiving, Vegetables, Vegetarian Recetas

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Winter Melon & Wolfberries Soup (Vegetarian)

Soothing, light and nutritious soup.

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Serai Sayur Lodeh (Coconut Vegetable Stew)

Colorful vegetables immersed in generous creamy lemony full bodied gravy.

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Sweet Potatoes with Curried Lentils

Cauliflower Pakoras (Fritters)

These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Curry Leaves Pepper Soup

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Roasted Golden Beets with Orange Pepper Vinaigrette

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy…

Grilled Summer Vegetables