Receta Instant Pot: Moroccan Chicken
Ingredientes
- Moroccan Chicken
- 2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- salt and ground black pepper
- 3 tablespoons olive oil
- 8 bone in, skin on chicken thighs (about 3 pounds), trimmed of excess fat
- 1 large onion, halved and sliced thin
- 2 tablespoons water
- 4 medium garlic cloves, minced
- 2 bay leaves
- 1/2 cup golden raisins
- 1 (2-inch) strip of lemon peel
- 1/2 cup kalamata olives, pitted and coarsely chopped
- 2 cups low sodium chicken broth
- 3 tablespoons juice from 1 lemon
- 2 tablespoons chopped fresh parsley or cilantro leaves
View Full Recipe at Joelen's
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 911g | |
Calories 891 | |
Calories from Fat 462 | 52% |
Total Fat 52.18g | 65% |
Saturated Fat 7.71g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 771mg | 32% |
Potassium 1564mg | 45% |
Total Carbs 104.98g | 28% |
Dietary Fiber 11.1g | 37% |
Sugars 62.65g | 42% |
Protein 17.1g | 27% |