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Receta Instant Pot: Moroccan Chicken

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Ingredientes

  • Moroccan Chicken
  • 2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • salt and ground black pepper
  • 3 tablespoons olive oil
  • 8 bone in, skin on chicken thighs (about 3 pounds), trimmed of excess fat
  • 1 large onion, halved and sliced thin
  • 2 tablespoons water
  • 4 medium garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup golden raisins
  • 1 (2-inch) strip of lemon peel
  • 1/2 cup kalamata olives, pitted and coarsely chopped
  • 2 cups low sodium chicken broth
  • 3 tablespoons juice from 1 lemon
  • 2 tablespoons chopped fresh parsley or cilantro leaves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 911g
Calories 891  
Calories from Fat 462 52%
Total Fat 52.18g 65%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 771mg 32%
Potassium 1564mg 45%
Total Carbs 104.98g 28%
Dietary Fiber 11.1g 37%
Sugars 62.65g 42%
Protein 17.1g 27%
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